Transform your cleaning routine with this professional-grade scrub brush designed for demanding commercial kitchens and food service environments. The Carlisle 42395EC04 delivers exceptional performance that keeps your surfaces spotless and sanitized. 
Key Features and Benefits:

5-inch diameter head provides optimal coverage for efficient scrubbing of large surface areas
Yellow color coding meets HACCP standards, preventing cross-contamination in food preparation zones
Durable polypropylene bristles resist fraying and maintain their shape through hundreds of cleaning cycles
Stiff bristle construction tackles stubborn residue, baked-on food, and tough stains without damaging surfaces
Lightweight design reduces hand fatigue during extended cleaning sessions
Ergonomic handle fits comfortably in your palm for better control and precision
Commercial-grade construction withstands high-pressure washing and sanitizing equipment
Easy to rinse and air-dry, preventing bacterial growth and odor buildup
Cost-effective solution that outlasts standard consumer brushes by months
Ideal for griddles, grills, countertops, and food preparation surfaces
Meets NSF standards for food service equipment and facilities
Compact size stores easily in tight spaces without taking up valuable real estate
Versatile enough for daily maintenance cleaning and deep sanitization tasks
Professional appearance maintains your facility's standards and reputation
Backed by Carlisle's reputation for quality food service equipment

Invest in reliability and performance. The Carlisle 42395EC04 is the smart choice for restaurants, catering operations, and institutional kitchens that demand excellence in every detail.
        
          


        

• Height : 4
• Length : 5
• Size : 5"